Food Safety

	Level 2 Award in Food Safety in Catering Course Description: A one day course designed for staff to recognise and appreciate the fundamentals of good food hygiene practice. Aims of the Course: The qualification covers the following topi... More »
	Level 3 Award in Supervising Food Safety in Catering Course Description: Replacing the Intermediate Food Hygiene Certificate, this 3 day course is aimed atanyone in the food business with supervisory responsibility. It is therefore vital they are equip... More »
	Level 3 Award in Implementing Food Safety Management Procedures Course Description: From 1 January 2006, EU legislation requires all businesses producing food to have a documented food safety management system in place, based on Hazard Analysis and Critical Co... More »
	Level 3 Award in HACCP for Food Manufacturing Course Description: From 1 January 2006, EU legislation requires all businesses producing food to have a documented food safety management system in place, based on Hazard Analysis and Critical Co... More »
	Level 4 Award in Managing Food Safety in Catering Course Description: From food business owners to trainers, from production managers to hygiene auditors, these sector specific qualifications meet industry’s need for a high level practical qua... More »