Course Description:
From food business owners to trainers, from production managers to hygiene auditors, these sector specific qualifications meet industry’s need for a high level practical qualification with external accreditation.
Aims of the Course:
The qualifications cover the following topics:
- Bacteriology .
- Food-borne illnesses .
- Physical contamination of food .
- Food storage, temperature control and preservation .
- Design and construction of food premises and equipment.
- Cleaning and disinfection
- Pest control .
- Personal hygiene .
- Training strategies.
- Legislation .
- Management control techniques.
Qualification information
Length:5 day programme + assignment support
Exam Format:two assignments and an examination
Price:£795.00
|
